Easy Indian Recipes

In India you can find many tea hawker stalls around every corner of the streets.

tea tarik

tea stall

tea making

You can find this Masala Dosa in many Indian restaurants. Dosa is a fermented crepe or pancake made from rice flour and black lentils. Masala is an ingredient of meat placed inside the Dosa and serve with Chutney.

Masala Dosa

Masala_Dosa

Masala Dosa2

Biryani is made with rice, curry, spices, meat, vegetable and yogurt. Due to the popularity of this dish in many countries and found many local variant recipes.

Kachi Biryani

Chicken Biryani

Having a Puri with tea in every morning is a sensational thing to feel in India.

Pani Puri

Turmeric is a bright yellow powder and is primarily used for its coloring properties. Because of its strong bitter flavor it should be used sparingly.

Turmeric

The tamarind pod is dried to form a dark brown, sticky pulp which is soaked
in hot water, then strained before use. It has a strong sour taste and is used
in curries and chutneys.

Tamarind Pod

Tamarind Paste

Tamarind paste soaked in hot water

Saffron is a dried stigma of the saffron crocus. It is used in savory and sweet dishes for its aroma and color.

Black peppercorns are used whole and ground. They are also used in garam masala.

A mild, sweet red powder, paprika adds color.