Turmeric
Turmeric is a bright yellow powder and is primarily used for its coloring properties. Because of its strong bitter flavor it should be used sparingly.
Turmeric
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Tamarind
The tamarind pod is dried to form a dark brown, sticky pulp which is soaked
in hot water, then strained before use. It has a strong sour taste and is used
in curries and chutneys.
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| Tamarind Pod |
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| Tamarind Paste |
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| Tamarind paste soaked in hot water |
Sesame seeds
Sesame seeds - Small and creamy white with a rich, nutty flavor, these seeds are used in vegetable dishes and sprinkled as a garnish.
Sesame seeds
Saffron
Saffron is the dried stigmas of the saffron crocus. It is used in savory and sweet dishes for its aroma and color.
 
Peppercorns
Black peppercorns are used whole and ground. They are also used in garam masala.
Paprika
A mild, sweet red powder, paprika adds color.
        
Nutmeg
Whole and ground, nutmeg has a sweet, nutty flavor.
    
Mustard seeds
Whole black mustard seeds are added to hot oil to release a nutty flavor. They are used with vegetables and pulses.
mustard seeds
Fresh mint
Fresh mint has a very refreshing flavor and is used for making chutneys and raitas.
Fresh mint
Ginger
Both fresh and ground ginger have sharp refreshing flavor. Fresh root ginger should be peeled before use.
Ground ginger
Fresh Ginger