Turmeric
Turmeric is a bright yellow powder and is primarily used for its coloring properties. Because of its strong bitter flavor it should be used sparingly.
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Archive for April, 2009
Tamarind
The tamarind pod is dried to form a dark brown, sticky pulp which is soaked
in hot water, then strained before use. It has a strong sour taste and is used
in curries and chutneys.
Tamarind Pod
Tamarind Paste
Tamarind paste soaked in hot water
Sesame seeds
Sesame seeds - Small and creamy white with a rich, nutty flavor, these seeds are used in vegetable dishes and sprinkled as a garnish.
Saffron
Saffron is the dried stigmas of the saffron crocus. It is used in savory and sweet dishes for its aroma and color.
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Peppercorns
Black peppercorns are used whole and ground. They are also used in garam masala.
Paprika
A mild, sweet red powder, paprika adds color.
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Nutmeg
Whole and ground, nutmeg has a sweet, nutty flavor.
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Mustard seeds
Whole black mustard seeds are added to hot oil to release a nutty flavor. They are used with vegetables and pulses.
Fresh mint
Fresh mint has a very refreshing flavor and is used for making chutneys and raitas.
Ginger
Both fresh and ground ginger have sharp refreshing flavor. Fresh root ginger should be peeled before use.