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Tamarind

The tamarind pod is dried to form a dark brown, sticky pulp which is soaked
in hot water, then strained before use. It has a strong sour taste and is used
in curries and chutneys.

Tamarind Pod
Tamarind Paste
Tamarind paste soaked in hot water

April 12th, 2009 | Category: spices | Subscribe to comments | Leave a comment | Trackback URL

One Response to “Tamarind”

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