Turmeric
Turmeric is a bright yellow powder and is primarily used for its coloring properties. Because of its strong bitter flavor it should be used sparingly.
Turmeric
April 13, 2009
April 12, 2009
Tamarind
The tamarind pod is dried to form a dark brown, sticky pulp which is soaked
in hot water, then strained before use. It has a strong sour taste and is used
in curries and chutneys.
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| Tamarind Pod |
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| Tamarind Paste |
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| Tamarind paste soaked in hot water |
April 11, 2009
Sesame seeds
Sesame seeds - Small and creamy white with a rich, nutty flavor, these seeds are used in vegetable dishes and sprinkled as a garnish.
Sesame seeds
April 10, 2009
Saffron
Saffron is a dried stigma of the saffron crocus. It is used in savory and sweet dishes for its aroma and color.
April 9, 2009
Peppercorns
Black peppercorns are used whole and ground. They are also used in garam masala.
April 8, 2009
April 7, 2009
April 6, 2009
Mustard seeds
Whole black mustard seeds are added to hot oil to release a nutty flavor. They are used with vegetables and pulses.
mustard seeds
April 5, 2009
Fresh mint
Fresh mint has a very refreshing flavor and is used for making chutneys and raitas.
Fresh mint
April 4, 2009
Ginger
Both fresh and ground ginger have sharp refreshing flavor. Fresh root ginger should be peeled before use.
Ground ginger
Fresh Ginger