Easy Indian Recipes

Chili Powder - The strength of this powder varies, depending on the chili. It is very hot and used often.

    

Cardamom - These pods are green, black and creamy-beige, green being the most common.
Whole pods used in rice and meat dishes to add flavor should not be eaten. Use black seeds in desserts.

    

Bay Leaves - These fragrant leaves are used in many meat and rice dishes.