Chili Powder
Chili Powder - The strength of this powder varies, depending on the chili. It is very hot and used often.
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Cardamom
Cardamom - These pods are green, black and creamy-beige, green being the most common.
Whole pods used in rice and meat dishes to add flavor should not be eaten. Use black seeds in desserts.
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Bay Leaves
Bay Leaves - These fragrant leaves are used in many meat and rice dishes.
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