Easy Indian Recipes

Tea Hawker

admin — Wed, 20 Jul 2011 07:51:20 +0000

In India you can find many tea hawker stalls around every corner of the streets.

tea tarik

tea stall

tea making

Masala Dosa

admin — Tue, 19 Jul 2011 04:12:30 +0000

You can find this Masala Dosa in many Indian restaurants. Dosa is a fermented crepe or pancake made from rice flour and black lentils. Masala is an ingredient of meat placed inside the Dosa and serve with Chutney.

Masala Dosa

Masala_Dosa

Masala Dosa2

Biryani

admin — Mon, 18 Jul 2011 08:09:34 +0000

Biryani is made with rice, curry, spices, meat, vegetable and yogurt. Due to the popularity of this dish in many countries and found many local variant recipes.

Kachi Biryani

: Chicken Biryani

Puri

admin — Mon, 18 Jul 2011 06:03:26 +0000

Having a Puri with tea in every morning is a sensational thing to feel in India.

Pani Puri

Turmeric

admin — Mon, 13 Apr 2009 11:36:40 +0000

Turmeric is a bright yellow powder and is primarily used for its coloring properties. Because of its strong bitter flavor it should be used sparingly.

Turmeric

Tamarind

admin — Sun, 12 Apr 2009 08:43:17 +0000

The tamarind pod is dried to form a dark brown, sticky pulp which is soaked
in hot water, then strained before use. It has a strong sour taste and is used
in curries and chutneys.

Tamarind Pod

Tamarind Paste

Tamarind paste soaked in hot water

Sesame seeds

admin — Sat, 11 Apr 2009 05:04:06 +0000

Sesame seeds - Small and creamy white with a rich, nutty flavor, these seeds are used in vegetable dishes and sprinkled as a garnish.

Sesame seeds

Saffron

admin — Sat, 11 Apr 2009 03:59:46 +0000

Saffron is a dried stigma of the saffron crocus. It is used in savory and sweet dishes for its aroma and color.

Peppercorns

admin — Thu, 09 Apr 2009 15:19:51 +0000

Black peppercorns are used whole and ground. They are also used in garam masala.

Paprika

admin — Wed, 08 Apr 2009 15:05:03 +0000

A mild, sweet red powder, paprika adds color.