http://www.allbestindiarecipe.com/blog All about Indian recipes Wed, 20 Jul 2011 16:19:44 +0000 http://backend.userland.com/rss092 en In India you can find many tea hawker stalls around every corner of the streets. [caption id="" align="alignnone" width="165" caption="tea tarik"][/caption] [caption id="" align="alignnone" width="335" caption="tea stall"][/caption] [caption id="" align="alignnone" width="500" caption="tea making"][/caption] http://www.allbestindiarecipe.com/blog/2011/07/20/tea-hawker/ You can find this Masala Dosa in many Indian restaurants. Dosa is a fermented crepe or pancake made from rice flour and black lentils. Masala is an ingredient of meat placed inside the Dosa and serve with Chutney. [caption id="" align="alignnone" width="250" caption="Masala Dosa"][/caption] [caption id="" align="alignnone" width="250" caption="Masala_Dosa"][/caption] [caption id="" align="alignnone" width="500" ... http://www.allbestindiarecipe.com/blog/2011/07/19/masala-dosa/ Biryani is made with rice, curry, spices, meat, vegetable and yogurt. Due to the popularity of this dish in many countries and found many local variant recipes. [caption id="" align="alignnone" width="250" caption="Kachi Biryani"][/caption] Chicken Biryani http://www.allbestindiarecipe.com/blog/2011/07/18/biryani/ Having a Puri with tea in every morning is a sensational thing to feel in India. [caption id="" align="alignnone" width="350" caption="Pani Puri"][/caption] http://www.allbestindiarecipe.com/blog/2011/07/18/puri/ Turmeric is a bright yellow powder and is primarily used for its coloring properties. Because of its strong bitter flavor it should be used sparingly. [caption id="attachment_278" align="alignnone" width="500" caption="Turmeric"][/caption] http://www.allbestindiarecipe.com/blog/2009/04/13/turmeric/ The tamarind pod is dried to form a dark brown, sticky pulp which is soaked in hot water, then strained before use. It has a strong sour taste and is used in curries and chutneys. Tamarind Pod Tamarind Paste Tamarind paste soaked in hot water http://www.allbestindiarecipe.com/blog/2009/04/12/tamarind/ Sesame seeds - Small and creamy white with a rich, nutty flavor, these seeds are used in vegetable dishes and sprinkled as a garnish. [caption id="attachment_269" align="alignnone" width="397" caption="Sesame seeds"][/caption] http://www.allbestindiarecipe.com/blog/2009/04/11/sesame-seeds/ Saffron is a dried stigma of the saffron crocus. It is used in savory and sweet dishes for its aroma and color. http://www.allbestindiarecipe.com/blog/2009/04/10/saffron/ Black peppercorns are used whole and ground. They are also used in garam masala. http://www.allbestindiarecipe.com/blog/2009/04/09/peppercorns/ A mild, sweet red powder, paprika adds color. http://www.allbestindiarecipe.com/blog/2009/04/08/paprika/