Easy Indian Recipes

Chutney is an Indian condiment. Basically is a combination of fruit, vegetable and chili. Chutney has two kinds in difference, dry and wet. Dry chutney is generally in the powder form. Wet chutney cooked with the ingredients.

Apart from the Curry, Naan, Chapatti, Tandoori, Biryani and Pickle, Chutney form an important part of an Indian meal.  

    

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There is no doubt that the Indian culinary art comprises of many spices with rich aroma and exotic flavor. Spices are main essential component in Indian cuisine, without spices shouldn’t be named as Indian food.

Spices are from the dried seeds, bark and roots or leaves of plants.

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