Indian Bread Recipes

	Indian Bread Recipes


			Indian Glossary
	Indian Bread Recipes
	Breads are an integral part of any Indian meal. Most traditional Indian breads are unleavened, that is they do not contain any raising agent, and are made with ground whole meal flour, known as chapatti flour or ata. Some are dry-cooked on a griddle, some are fried with a little oil, and others are deep-fried to make small savory puffs. To enjoy Indian breads at their best they should be made just before a meal and eaten hot.
	Chapatti ( Roasted Unleavened Bread ) Methi Ki Roti (Fenugreek-flavoured unleavened bread) Naan ( Leavened Bread ) Tandoori Roti (Baked unleavened bread) Puri (Unleavened whole-wheat fried, puffed bread) Paratha (Unleavened bread fried on a griddle) Aloo Paratha Biscuit Roti Cabbage Paratha Egg Paratha Gobi Paratha Malabar Paratha Paneer Methi Paratha Phulka Mughlai Paratha Plain Parata Rice Roti Roti with Banana Shahi Paratha Kheema Paratha Bhature Mixed Vegetable with Moong dal

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