Method:
- Boil the cabbage in salted water for few
minutes or until tender. Remove water and keep aside.
- Add grated coconut, green chilies to the
cabbage and mix well. Heat oil in a pan, fry mustard seeds along with
cabbage mixture for some time. Remove and keep aside
- Mix flour with salt and knead to smooth dough
using water. Make small balls from the dough and roll into thin
chapattis.
- Place the cabbage curry in the center of it,
spread the curry and cover with another chapatti. Paste the edges with
water. Fry on a pan until golden brown on both sides.
- Repeat for other balls and serve hot.
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