Kheema Paratha
( Minced Meat Paratha )

Kheema Paratha (Minced Meat Paratha)

Ingredients:
200g mutton kheema
500g wheat flour
1 tsp coriander powder
A pinch of turmeric
2g garam masala
50g onions, chopped
1/2 tsp chili powder
75g oil
1 egg
1 bunch of coriander leaves
1/2 tsp ginger-garlic paste
Salt to taste
 

1. Toss the mutton kheema into boil water, add salt. Boil until tender.
2. Heat up a pan with oil, fry onions until brown, then follow to add turmeric, ginger-garlic paste, coriander powder, chili powder and garam masala. Add the boiled mutton kheema to fry for another 5 to 10 minutes. Remove from heat and garnish coriander leaves (chopped). Keep aside.
3. Start to knead dough Mix wheat flour with salt and water). Keep aside for 10 minutes.
4. Start to make small balls from the dough. Roll to a triangle shape to make chapattis. Place the ready kheema curry onto chapatti, spread beaten egg on it, place another chapatti over it and close the edges by passing it.
5. Fry these parathas over flat pan on both sides.