- Mix the flour, coconut oil, and sugar and salt
with little water. Knead well to make smooth dough. Cover with wet
muslin cloth and set aside for 2 hours. Then take the dough, add little
more oil and knead well once again.
- Now the dough should expand like elastic, when
you pull it. Make lemon sized balls out of the dough. Roll out each ball
into very thin flat round shape using a rolling pin. Then roll from one
end to the other to make a lengthy string. Now roll the string spirally
towards inside. Then flatten it with your hands to join all the curves.
By doing this the paratha will become a single round shape with several
spiral layers in it. Now the paratha is ready to fry. Repeat doing this
with all the dough balls.
- Heat a tava and grease it with little oil.
Place the parathas in the hot tava and cook until both the sides are
golden brown. Dot with little oil on both sides in between the process.
- Repeat this with all the parathas. Serve hot.