Method:
- Sift the whole-wheat flour and salt in a bowl,
incorporate 3 tbsp ghee, add the water gradually, and knead to smooth
dough.
- Divide the dough into 5 equal portions and
shape each into balls. Dust each with flour, cover with a damp cloth and
keep aside for 10 minutes.
- Flatten each ball and roll out. Brush with ghee
and fold over. Brush the folded surface with ghee and fold over again to
form a triangle. Roll out the triangle with a rolling pin.
- Heat a griddle (tawa) and brush the surface
with ghee. Place the paratha on the griddle and fry for a few minutes.
Coat with a little ghee, turn over and fry the other side as well. Both
sides of the paratha should be crisp and delicately browned.
- Remove and serve immediately.
Serves : 4-5 |