Ingredients
1 1/2 cups rice flour
4 tbsp cooked rice
2 tsp green chilies (chopped)
2 tsp garlic (grated)
3 tbsp curd
2 tbsp oil
Salt to taste
Method:
Mix all the ingredients and knead into dough
with some water. Tear the dough into 6 equal portions. Roll out into a
circle shape for each portion.
Heat a tava and spread some oil on it, cook
both sides until brown. Press down on the thicker edges with a spoon to
ensure the roti also gets cook inside.
Repeat to the remaining doughs, make another 5
rotis.