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Chicken Curry
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- The use of cinnamon and star anise gives a
robust flavor to this Indian chicken curry.
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Chicken Curry
Ingredients:
¼ cup (60ml) ghee
10-15 dried chilies, soaked and ground to a paste
1 cup meat curry powder
5 cinnamon stick, each about 2 in (5cm) long
3 star anise
1 handful curry leaves
10 potatoes, peeled and quartered
1 chicken cut into small pieces
1 ½ cups (625ml) coconut milk
Salt to taste
1-2 teaspoons sugar
Spice paste
15 shallots
4 cloves garlic
1 in (2 ½ cm) ginger root |
Method:
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Blend the spice paste
ingredients until fine. Melt the ghee in a large pot, sauté the
blended item, then add chili paste and curry powder, mixed with a
little water to make a paste. Continue frying until fragrant, then
add cinnamon, star anise, curry leaves and potato. Put in chicken
and sauté until the chicken is half cooked. Add coconut milk, season
with salt and sugar, simmer until done.
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