Tangri Kebab
( Chicken Drumsticks marinated with Yoghurt )

Tangri Kebab (Chicken drumsticks marinated with yoghurt)

Ingredients
800gm chicken drumsticks, washed

For the marinade
2 tsp garlic (lasan) paste
2 tbsp lemon (nimbu) juice
2 tsp ginger (adrak) paste
Salt to taste
½ cup yoghurt (dahi), drained
½ tsp garam masala
2 tsp red chili paste
4 tsp cumin (jeera) powder
2 tsp coriander (dhaniya) power
3 tsp black peppercorns (sabut kali mirch)
1 cup (200gm) yoghurt
2 tbsp green coriander (haradhaniya), chopped
¼ cup brown onion paste
 

1. Cut few incisions on the each drumstick. Take all the ingredients, rub and mixture into the chicken and marinate for 4 to 5 hours.
2. Take all the ingredients together and rub the mixture into the chicken marinate for 4 hours.
3. Make the drumsticks as skewer and roast in a tandoor for 10 minutes. Ovenproof drumsticks and mixed with the ingredients. Bake 25 minutes and covered
4. Serve hot.

Serves : 3-4