Ingredients
2 lbs. Chicken (wash and cut into pieces)
6 cloves Garlic
½ inch piece Ginger chopped
5 Red chilies
5 Eggs
1 cup Bread crumbs
½ cup Oil
Method:
Grind the ginger, garlic and red chilies to a
fine paste. Add this paste and salt to the chicken pieces and boil with
2 cups of water until the chicken pieces are tender and all the water is
absorbed.
Then beat the eggs with 3/4 cup of water and
dip the boiled chicken pieces in it. Then coat evenly with breadcrumbs.