Chicken Curry

CHICKEN CURRY

Ingredients
½ kg chicken
2 tablespoon dhania powder
2 tablespoon chilies powder
½ tablespoon turmeric powder
2 tablespoon jeera
1 tablespoon khus-khus
6 pepper
8 cloves
1 cm cinnamon
6 flakes garlic
½ coconut - grated
4 medium size onions
6 green chilies
1 bunch coriander leaves
Salt to taste
2 tablespoon oil
 

1. Clean the chicken and cut into medium size pieces.
   Fry dhania powder in a tava or a pan on low fire, until
   brown, without adding oil or ghee. Roast jeera, khus-khus,
   pepper, cloves cinnamon in the same way.
   
2. Then grind together fried dhania powder, jeera, khus-khus,
   pepper, cloves, cinnamon, garlic, 2 sliced onions
   and grated coconut. Make it a fine paste.
   
3. Heat oil in a pan. Add 2 sliced onions and sliced
   green chilies. Fry till the onions turn light brown in
   color. Then add chilies powder and fry for 1/2 a
   minute on low fire. Then add chicken pieces, turmeric
   powder, salt and a cup of water. Cook till the chicken is
   done.
   
4. Now add the ground masala and enough water. Let it
   boil for 5 minutes. Add finely chopped coriander leaves
   and stir. Remove from fire after a minute.
   
5. Serve hot with rice, chapattis or pooris.