Method:
- Mince the chicken finely and put it into a
bowl. Add chopped green onions, tomatoes, ginger, garlic, garam masala,
cilantro, cumin, chili powder, salt, egg and half the amount of
breadcrumbs. Mix well. Divide it into bog lemon sized balls. Flatten
them to make thick patties. Coat the chicken patties in the remaining
breadcrumbs.
- Heat oil in a frying pan or skillet and fry 5
or 6 chicken patties at a time until all the sides become golden brown.
- Serve hot.
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