Chicken Kurma

Chicken Kurma

Ingredients
2 lbs. Chicken (washed and cut into pieces)
2 Tomatoes (chopped)
2 Onions (chopped)
2 tbsp Oil
1 tsp Red chili powder
7 cloves Chopped garlic
½ tsp Turmeric powder
1 stick Cinnamon
2 Bay leaves
1 Inch per/piece Grated fresh ginger
2 cups Fresh coconut milk
Salt to taste
Chopped cilantro (coriander) leaves
 

1. Wash and cut the chicken into pieces and grind the ginger and garlic to make paste.
2. Heap up a pan with oil. Toss in the cut chicken (pieces) and ginger-garlic paste then sauté. Few minutes later, start to add the tomatoes (chopped), onions (chopped), turmeric powder, red chili powder and salt to taste. Add a cup of water and boil until chicken is tendered. Add bay leaves, cinnamon and masala. Pour in the coconut milk and cook for 20 minutes.
3. Garnish with coriander leaves (chopped). Serve hot with rice.