Ingredients
1 kg chicken
4 tbsp curd (plain yoghurt)
1 tsp turmeric powder
1 cup onion, finely chopped
1 tsp ginger powder
1 tsp garlic powder
2 tsp chili powder
2 tsp coriander powder
1/4 cup oil
Salt to taste
Method:
Cut chicken into pieces and marinate with curd
and salt and keep aside for an hour.
Heat oil and fry turmeric. Add onion and fry
till light brown. Then add ginger and garlic mixed in a tbsp of water
and stir well. Then add chili and coriander mixed in 4 tbsp water. Stir
well till oil comes out clear.
Now add the chicken and sufficient water to
make good sauce. Cover and let cook on gentile fire till chicken is
done.