Sookhe Aam Ki Chutney
( Dried Mango Chutney )

Sookhe Aam Ki Chutney
(Dried Mango Chutney)

Ingredients:
250 gm Dried mangoes, sliced, soaked for 1 hour.
2 cups Water
½ cup Jaggery (gur)
1 tbsp Cumin (jeera) seeds
A pinch Asafoetida (hing)
6-7 Black peppercorns (sabut kali mirch), powdered.
5-6 Black cardamom (badi elaichi), powdered
 

1. Boil the mangoes with water and jaggery; strain.
2. Dry roast the cumin seeds and asafoetida on a griddle (tawa) and grind to a fine powder.
3. Add this to the strained mango pulp.
4. Mix in the black pepper powder and black cardamom powder.

Variations: raisings and slices of bananas can also be added on festive occasions to this chutney.
 

Serves : 6-8