|
Ambakalio
( Mango Cooked in Jaggery )
Ingredients:
1 Mango, large, peeled, sliced
3 tbsp Ghee / Butter
1 Cinnamon (dalchini), 1” stick
4-6 Cloves (laung)
4-6 Green cardamom (choti elaichi)
6 ¼ tsp Jaggery (gur)
2 Green coriander (hara dhaniya), chopped
½ tsp Salt
½ cup Water
|
Method:
- Heat the ghee / butter in a pan; add onion,
cinnamon stick, cloves and green cardamom. Sauté till light brown.
- Add jaggery, mango, green chillies, green
coriander, salt and water: simmer for 1-2 minutes and mix gently without
breaking the mango slices.
- Serve with dhansak.
Serves : 4-6 |