Groundnut Chutney

Groundnut Chutney

Ingredients
½ cup Groundnut
½ tbsp Tamarind
1 Onion (chopped)
2 tbsp Grated coconut
2 Green chilies
½ tsp Cumin seeds
½ tsp Urad dhal
Salt
 

1. Roast the groundnuts and remove the skins, then soak the tamarind in a cup of water.
2. Grind the Onion, green chilies, grated coconut, and urad dhal and cumin seeds into paste.