Mint Chutney

Mint Chutney

Ingredients

2 tbsp desiccated coconut
3 tbsp lemon juice
3 whole green chilies (chopped)
1 large bunch fresh mint (chopped)
1 tsp salt
1 pinch freshly ground black pepper
1 tsp sugar
 

1. This chutney takes about 10 minutes to prepare.
2. Roast and grind the desiccated coconut. Mix with all the other ingredients and blend in the liquidizer to a creamy consistency.
3. Serve lightly chilled.
4. Serves 4 to 6