Ingredients 1 cup Besan
1 cup Maida
¾ cups Urad dal
3 cups Sugar
6 Cardamom (powder it),
Food colors - pink, green, yellow, orange.
Oil for frying
Method:
Soak urad dal for 2 hours and grind like that
for idli. Add the gram flour and maida to this and mix. Take small
quantities of this flour in several vessels and mix the various food
colors in each of them. Make sugar syrup by heating sugar and water in
the ratio 1:1. Make it into thick syrup.
Heat oil. Hold the boondhi plate over the oil
and gently rub the flour on the boondhi plate so that boondhis are
dropped into the oil.
Deep fry the boondhis, remove and add it into
the sugar syrup.