Carrot Halva

Carrot Halva

Ingredients
1 1/2 cups finely grated carrots
1 cup Sugar
1 cup Mixture of milk and water
6 Cashews
4 Cardamoms
3 tsp Ghee
 

1. Peel all the carrots and grate them finely. Pour 3 teaspoons of ghee in a frying pan. Add cashews and powdered cardamoms Fry till you get the smell of roasted cashews. Pour the mixture of milk and water. Add sugar. When the water is boiling, add grated carrot and stir slowly and constantly in low heat until the mixture turns into a soft paste.
2. After adding sugar, you may have to cook around 7 - 10 minutes to get the desired consistency for halwa. Do not heat the mixture too long, so as to prevent it from getting hardened.