Method:
- Roast rava with 1 tspn ghee on low flame till
raw smell goes. Keep aside.
- Heat 1 tbsp ghee in a pan and sauté dry fruits
for 5-10 seconds on low flame. Now add water, sugar, cardamom powder.
When water boils, add roasted rava slowly and mix without forming lumps.
- Reduce heat and cook stirring continuously,
till the mixture comes off the pan. Put paper liners in a muffin tin and
pour kesari into it and top with one Almond. Keep aside to cool and set.
This makes 6 Kesaris.
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