Paal Paniyaram

Paal Paniyaram

Ingredients
1 cup urud dhal
1 cup raw rice
1 coconut (extract to milk)
2 cardamoms
3 cups sugar
 

1. Take urud dhal and rice to soak for three hours, then grind and adding little salt and make into paste.
2. Get an extracted coconut milk to boil and adding 3 cups of sugar, 2 cardamom and paste made from urud dhal/rice.