Potato Stew

Potato Stew

Ingredients
4 large Potatoes
3 Green chilies
½ inch piece Ginger
1 can Coconut Milk, unsweetened
1 tsp Coconut Oil
1 sprig Curry leaves
Salt to taste
 

1. Wash and peel the potatoes skin, then cut into small cubes. Blanch in boiling water until soft.
2. Heat up sauce pan with coconut oil. Add in cut green chilies, ginger and ginger paste, sauté for a while then add potato cubes and salt to taste. Fry for a minute. Remove and garnish with curry leaves.
3. Serve after main course.