Simple Rice Pudding

Simple Rice Pudding

Ingredients
60 gram Rice flour
15 gram Pistachio nuts
4 cups Milk
1 cup Sugar
30 gram Almonds
6 drops Rose water
 

1. Shred off pistachio nuts and blanch it.
2. Mix rice flour and milk thoroughly. Cook with medium heat until thick creamy. Add sugar and stir, simmer for a while.
3. Before Transfer it to refrigerator to chill for about 30 minutes, add rose water, pistachios nuts and almonds.