Vermicelli

Vermicelli

Ingredients
2 cups vermicelli
Ghee
1/2 cup Milk
3/4 cup Sugar
6-8 small cardamom seeds
Pistachio nuts, almonds and silver leaves for decoration.
 

1. Heat up the pan; fry the vermicelli until golden brown with high heat. Set aside.
2. In the other hand, boil the milk then add in the fried vermicelli and cardamom seeds to cook, until milk is reduced by half. Turn to low heat and add sugar. Cook until creamy. Remove from heat.
3. Decorate with pistachio nuts, almonds and silver leaves.