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Egg Bujia
Ingredients
1 onion, sliced finely
2 chopped green chilies
1-2 flakes garlic, chopped finely
1/4 " ginger, chopped finely
Salt and pepper to taste
A little garam masala powder
4 eggs
2 tbsp cooking oil/ghee (clarified butter)
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Method:
- Heat the oil and fry the onions, ginger, garlic
and green chilies till the onions turn brown in color.
- Take the pan off the heat, add the eggs, salt
and pepper and the garam masala powder and stir well.
- Put back on the fire and fry, stirring
continuously till the mixture turns solid and is well browned.
- Can be eaten as a breakfast dish, on toast or
with plain rice and dal.
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