Egg Bonda

EGG BONDA

Ingredients
6 eggs
200 gm besan powder
1 tablespoon rice flour
1 tablespoon chilies powder
Salt powder to taste
Oil for frying

1. Put the besan powder, rice flour, chilies powder and
   salt powder into a bowl. Add water and mix to make a
   thick paste.
2. Full boil the eggs. Shell and cut the eggs into half
   lengthwise.
3. Heat oil in frying pan. Dip each egg piece in the besan
   paste so as to cover it completely. Then deep fry the egg
   pieces in hot oil.
4. Serve hot.