Egg Masala 2

Egg Masala 2

Ingredients
5 Eggs
2 Onions (finely chopped)
1 tbsp Ground coriander
1 tsp Garam masala
¼ tsp Crushed black pepper
1 tbsp Grated Ginger
2 cloves Garlic (crushed)
½ tsp Red chili powder
3 Tomatoes (finely chopped)
1 stick Cinnamon
1 Bay leaf
2 Ground cashew nuts
3 tbsp Oil
1 tsp Lime juice
2 tbsp Chopped cilantro (coriander) leaves
Salt to taste
 

1. Heat up a pan with oil. Fry the ingredients of (onions, garlic, ginger, cinnamon and bay leaf), till onions are golden brown. Add coriander powder, red chili powder, ground cashew nuts and tomatoes, fry for few minutes more. Pour some water and leave it to boil for a while.
2. Then break eggs to a pan, reduce the heat and cook for another few minutes. Sprinkle garam masala, pepper powder and lime juice on it. Garnish with coriander leaves (chopped).
3. Serve hot.