Egg with Onion

Egg with Onion

Ingredients
4 eggs (hardboiled and shelled)
2 onions (sliced finely)
Mix together with a little water:
1 ½ tsp chili powder
2 tsp coriander powder
A pinch of turmeric
1 tsp cumin powder
1 tsp garam masala
Salt to taste
1 tomato (chopped)
1 tbsp Cilantro (coriander leaves), chopped
2 tbsp besan (bengal gram flour)
2 tbsp cooking oil/ghee (clarified butter)
 

1. Make 2-3 slits on each egg with a thin bladed knife and set aside.
2. Heat the oil and fry the onions till well browned. Now add the gramflour and fry till the gramflour is completely fried.
3. Add the powder paste and fry for 45 seconds. Add the tomatoes and Cilantro. Add 1 cup of water and the eggs. Bring it to a boil.
4. Simmer for 5 minutes and eat hot with plain rice or chapatti.