Egg Toast

EGG TOAST

Ingredients
½ loaf milk bread (not sweet)
6 eggs
1 tablespoon chilies powder
Salt powder to taste
½ tablespoon pepper powder
Ghee for frying

1. Take a wide bowl. Pour the contents of the eggs into
   it. Sprinkle powdered salt, pepper and chilies powder over
   it. Mix well and keep aside.
2. 
   Heat a tava. Smear ghee over it. Take each slice of
   bread and dip in the egg bowl on both sides. Put this bread
   slice on the tava. Smear both sides of the bread slice with
   ghee and cook till it becomes crisp and brown in color.
   Cook on low fire only.
3. 
   Serve hot.