Omelette

OMELETTE

Ingredients
4 eggs
2 medium size onions
2 tablespoon grated coconut
1 bunch coriander leaves
3 green chilies
½ tablespoon chilies powder
¾ tablespoon table salt (according to taste)
Oil for frying

1. Chop the onion, green chilies and coriander leaves
   finely. Take it in a bowl. Add salt, chilies powder and
   grated coconut. Mix well. Pour the egg contents into it
   and stir well.
2. 
   Take a tava. Pour enough oil and heat it. Pour the egg
   mixture over it and spread evenly. Cook it on low fire.
3. 
   When the lower side is roasted, turn over. Cook for a few
   more minutes and remove from fire.
4. 
   Serve hot as a snack or with rice.