Sakhat Kebab
( Lamb Kebabs Stuffed with Cheese )

Sakhat Kebab
( Lamb kebabs stuffed with cheese )

Ingredients
900gm Lamb, minced
1 tsp salt
9 pinch white pepper (safed mirch) powder
½ tsp red chili powder
A pinch Fenugreek (methi) powder
2 tbsp Green coriander (haradhaniya), chopped

For the filling:
¾ cup processed cheese, grated
4 tsp green chilies, chopped

For the batter:
6 tbsp cornflour
6 tbsp refined flour (maida)
1 egg, whisked
1 tsp vinegar (sirka)
Salt to taste
9 pinch white pepper powder
1 ½ tsp ginger-garlic paste
1 cup water

Vegetable oil for frying
 

1. Mix the lamb mince with salt, white pepper powder, red chili powder, fenugreek powder, ginger-garlic paste, green chilies and green coriander. Refrigerate for 15 minutes.
2. For the filling, mix the ingredients together and divide into 16 equal portions.
3. For the batter, mix cornflour with flour, egg, vinegar, salt, white pepper powder, ginger-garlic paste and water.
4. Make 10cm – long kebabs with the mince mixture and skewer in 4 equal parts. Toast in a tandoor for 5 minutes and remove. Allow to cool, remove from skewers.
5. Slit each kebab lengthwise and stuff the chesses mixture.
6. Dip the stuffed kebabs in the prepared batter and deep-fry in hot oil until crisp and golden brown. Remove and drain the excess oil on paper towels.
7. Serve hot with mint chutney.

Serves : 4