Green Peas Mutton Masala

  
Green Peas Mutton Masala

Ingredients
1 lb Minced lamb
1 cup Fresh green peas or frozen peas
1 tsp Red chili powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 inch piece Grated ginger
3 cloves Crushed Garlic
3 Green chilies (finely chopped)
1 tsp Garam masala
2 Crushed green cardamoms
A pinch of asafetida
1 cup Plain yoghurt
4 tbsp Oil
A bunch of chopped cilantro (coriander) leaves
Salt to taste

 
Method:
  1. Heat the oil in a pan and add asafetida to it. Fry until it releases a nice smell. Add ginger, garlic, green chilies, minced lamb and beaten yoghurt and mix well. Cover the pan and cook over medium heat until all the water evaporates from the mixture.
  2. Add the peas and fry for a minute. Then add all the spice powders, salt and cardamom and fry for 5 minutes. Pour a cup of hot water and cover the pan. Cook until the meat is tender and the gravy is thick.
  3. Serve hot garnished with chopped coriander leaves.
 
 
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