Mutton Cutlet

MUTTON CUTLET

Ingredients
¼ kg minced meat
6 cloves
1 inch cinnamon
½ tablespoon jeera
1 tablespoon khus-khus
2 onions
6 flakes garlic
1 tablespoon chilies powder
1 tablespoon dhania powder
8 pepper
Oil for frying
2 eggs
Salt to taste
 

1. Grind together cloves, cinnamon, jeera, khus-khus,
   onions, garlic and pepper into a smooth paste. Keep
   aside. Cook the minced meat with salt and just
   enough water. Then grind the cooked meat into a smooth
   paste.
2. 
   Mix the cooked and ground meat with the
   ground masala paste, eggs, chilies powder and dhania
   powder.
3. 
   Heat a tava and smear it with ghee. Then place small
   flat round pieces of meat - masala mix. Fry them till brown
   on both sides.
4. 
   Serve hot with chutney and sauce.