Mutton Vindaloo

Mutton Vindaloo

Ingredients
1 1/2 lb. mutton, chopped into cubes.
2 potatoes boiled and cut into cubes.
2-3 tbsp ghee (clarified butter)
For Seasoning: 3 tsp. ghee
Few coriander leaves
1/2 onion finely sliced
Salt to taste

For Vindaloo masala:
Blend these ingredients to a smooth paste:
2 tsp cumin seeds 12 dry red chilies
1 tsp turmeric powder
2 cardamoms
10 pods garlic 2 tbsp. vinegar
 

1. Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
   
2. Now add meat and salt to taste. Cover the dish. Allow the meat to cook in its own gravy. Stir frequently, so that it does burn.
   
3. Add the potatoes to the meat. Simmer for 10 minutes. Serve with plain white rice.