Peshawari Kebab
( Succulent lamb coated with papaya and yoghurt )

Peshawari Kebab ( Succulent lamb coated with papaya and yoghurt )

Ingredients

1kg Lamb, cut into 1” cubes

For the marinade:
½ cup Yoghurt (dahi)
2 tsp Raw papaya paste
Salt to taste
2 tsp Red Chili powder
1 tsp Garam masala
1 tsp Black cumin (shahi jeera) seeds
1 tbsp Ginger (adrak) paste
1 tsp Garlic (lasan) paste

Ghee for basting:
1tsp Chaat masala
1 Juice of lemon (nimbu)
 

1. For the marinade, mix all the ingredients and rub well into the lamb. Leave aside for an hour.
2. Skewer the meat pieces and cook in a tandoor till half done.
3. Remove and leave to cool for 10 minutes.
4. Baste with ghee and cook for 8 more minutes.
5. Sprinkle with chaat masala and lemon juice serve hot with a green salad.

Serves: 4