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Measuring
Made Easy
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Indian Glossary
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MEASURING MADE EASY
HOW TO MEASURE LIQUIDS
| CUPS
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U.S.
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METRIC |
| 2 tablespoons
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1 fluid ounce
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30 mL |
| ¼ cup
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2 fluid ounces
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60 mL |
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3 fluid ounces
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90 mL |
| ½ cup
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4 fluid ounces
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125 mL |
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5 fluid ounces
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150 mL |
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5 ½ fluid ounces
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170 mL |
| ¾ cup
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6 fluid ounces
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185 mL |
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7 fluids ounces
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220 mL |
| 1 cup
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8 fluid ounces
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250 mL |
| 2 cups
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16 fluid ounces (1
pint) |
500 mL |
| 2 ½ cups
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20 fluid ounces
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625 mL |
| 4 cups
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32 fluid ounces
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1 liter |
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HOW TO MEASURE DRY INGREDIENTS
| ½ oz |
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15 g |
| 1 oz |
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30 g |
| 2 oz |
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60 g |
| 3 oz |
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90 g |
| 4 oz |
(¼ lb) |
125 g |
| 5 oz |
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155 g |
| 6 oz |
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185 g |
| 7 oz |
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220 g |
| 8 oz |
(½ lb) |
250 g |
| 9 oz |
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280 g |
| 10 oz |
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315 g |
| 11 oz |
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345 g |
| 12 oz |
(¾ lb) |
375 g |
| 13 oz |
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410 g |
| 14 oz |
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440 g |
| 15 oz |
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470 g |
| 16 oz |
(1 lb) |
500 g |
| 24 oz |
(1 ½ lb)
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750 g |
| 32 oz |
(2 lb) |
1 kg |
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QUICK CONVERSIONS
| ¼ inch |
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5 cm |
| ½ inch |
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1 cm |
| ¾ inch |
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2 cm |
| 1 inch |
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2.5 cm |
| 2 inches
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5 cm |
| 2 ½ inches
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6 cm |
| 3 ¼ inches
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8 cm |
| 4 inches
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10 cm |
| 5 inches
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12 cm |
| 6 inches
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15 cm |
| 7 inches
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18 cm |
| 8 inches
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20 cm |
| 9 inches
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22 cm |
| 10 inches
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25 cm |
| 11 inches
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28 cm |
| 12 inches
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(1 foot)
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30 cm |
| 18 inches
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46 cm |
| 20 inches
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50 cm |
| 24 inches
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(2 feet)
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61 cm |
| 30 inches
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77 cm |
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USING CUP AND SPOONS
All cup and spoon measurements are level
| ¼ cup |
2 fluid ounces
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60 mL |
| 1/3 cup |
2 ½ fluid ounces
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85 mL |
| ½ cup |
4 fluid ounces
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125 mL |
| 1 cup |
8 fluid ounces
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250 mL |
| ¼ teaspoon
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1.25 mL |
| ½ teaspoon
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2.5 mL |
| 1 teaspoon
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5 mL |
| 1 tablespoon
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15 mL |
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OVEN TEMPERATURES
| FAHRENHEIT
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CELSIUS |
TEMPERATURES |
| (˚F) |
(˚C) |
| 250 |
120 |
Very slow |
| 300 |
150 |
Slow |
| 325 – 250
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160 – 180
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Moderately slow |
| 375 – 400
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190 – 200
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Moderate |
| 425 – 450
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220 – 230
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Moderately hot |
| 475 – 500
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250 – 260
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Hot |
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