Gajar Rai Waala
( Carrot pickle flavored with mustard )

Gajar Rai Waala (Carrot pickle flavored with mustard)

500 gm Carrot (Gajar), peeled, cut into thin 1 1/2” long fingers.
3 tsp Salt
2 tsp Red chili powder
2 tsp Turmeric powder (haldi)
2 tsp Mustard seeds (rai)
1/2 cup Vinegar (sirka)
 

1. Add carrots to the boiling water and cook for 2 minutes.
2. Remove the carrots from water and dry them for 1-3 hours on a muslin cloth.
3. Then mix salt, red chili powder, turmeric powder, and mustard powder with carrots.
4. Transfer the carrot mixture to a jar. Add vinegar and shake well to mix. The pickle is ready to eat in a day.