Chili Pickle

Chili Pickle

Ingredients
100 gm Green chilies
Tamarind - gooseberry sized
2 tsp Urud dal
½ tsp Fenugreek seeds
½ tsp Mustard
½ tsp Asafetida
10 tsp Oil
1 tsp salt
 

• Roast a few spoons of urud dal and asafetida in little oil; add 10-15 green chilies (small) and fry until the green color of the chilies changes. To this, add salt to taste, a pinch of tamarind and a pinch of jaggery and grind. Pop mustard seeds in little oil, add fenugreek seeds and add the ground mixture and fry till the raw smell disappears.