Cluster Bean Vathal

  

Cluster Beans Vathal
Ingredients
1 kg Cluster beans
2 tsp Salt
4 tsp Sour curd
 
Method:
  1. Pick the cluster beans separately and spread the salt over it. Steam them in a cooker and remove.
  2. Add the curd and keep it for 10 minutes. Then dry in hot sun until they become very crisp.
 
 
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