Ingredients
1 cup Fresh coriander leaves
1 tsp Red chili powder
1/2 tsp Asafetida
1/4 inch ball Tamarind
1/2 tsp Mustard
1/2 tsp Fenugreek seeds
1/4 tsp Salt
6 tsp Oil
Method:
Wash fresh coriander leaves and pick the leaves
and dry it on a piece of paper. Soak a pinch of tamarind in very little
water. Add salt, red chili powder and the soaked tamarind over the
leaves and leave it for about 20 minutes. Then grind into a fine paste.
Heat some oil in a fry pan; add mustard seeds and then fenugreek seed
powder and asafetida. Add the ground paste and heat in simmer until the
raw smell disappears and it is fried well