Egg Plant in Hot Tamarind Sause

Egg Plant In Hot Tamarind Sauce

Ingredients:
3 (cut lengthwise) Egg plant (brinjal)
Tamarind- lemon sized ball 1 tsp Red Chili Powder
¼ Turmeric Powder
2 Onions (chopped)
2 Tomatoes (chopped) 1/8 tsp Asafetida Powder
3 flakes Garlic (crushed) ½ tsp Mustard Seeds
½ tsp Urad Dhal
2 tbsp Oil
Salt to taste
 

1. Soak tamarind in 2 cup of hot water for 10 minutes. Remove the seeds and keep the water aside.
2. Heat oil in a pan and add mustard seeds, urad dhal, onions, garlic, tomatoes and asafetida and fry for 5 minutes.
3. Then add the egg plant and fry until tender. Pour the tamarind extract and add turmeric, red chili powder and salt. Close the pan.
4. Turn the heat to medium and let it boil until it becomes thick gravy. Garnish with chopped coriander leaves.