Ginger Pickle

  
Ginger Pickle

Ingredients
100g ginger
2 tsp red chilies powder
1/4 tsp fenugreek powder
1/4 tsp asafetida
1/4 tsp mustard seeds
1/4 tsp salt
 
Method:
  1. Grate ginger finely. After grating the ginger, it is better if you soak the same for 5 min in water, and drain.
  2. Take 4 tsp oil and add mustard seeds. When it splatters, add fenugreek seed powder and asafetida.
  3. Add grated ginger, salt, red chilies powder and fry well till the moisture is gone and it becomes a non-sticky paste.
 
 
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